3/3/2023 0 Comments Parsnips air fryer![]() ![]() ![]() It’s best to peel older parsnips before roasting. In 25 minutes, this recipe is prepped, cooked and ready to be served for dinner with the main dish of your choice. I have a Power Oven Air Fryer, and can roast up to five trays of food at one time. If you have a basket air fryer, you’ll probably need to cook them in two batches depending how big is your air fryer. Next, put them in a single layer and roast them in your air fryer at 375F for 20 minutes. Then, stir the veggies to coat them with the seasonings and oil. Next, add the olive oil, garlic powder, salt and pepper. Then, rinse and mince the fresh rosemary. Next, cut them and put them in a mixing bowl. Ingredientsįirst, peel the vegetables with a potato peeler *The full, printable recipe is at the bottom of this post in the recipe card. Have you ever seen Bugs Bunny wear eye glasses? Air Fryer Carrots and Parsnips Parsnips are high in vitamin C and potassium, which is a mineral that helps with heart function and balancing blood pressure.Ĭarrots are an excellent source of vitamin A, which is good for your eye health. Root vegetables are a nice alternative to your green veggies when you want something different. They’ll go great with chicken > Air Fryer Garlic Rosemary Chicken Thighs for example. This Air Fryer Carrots and Parsnips side dish is a great way to get your family to eat veggies. It’s especially great to make side dishes for dinner because I don’t have to turn on my big conventional oven for one side dish. I use my air fryer several days a week! My Power Oven Air Fryer can hold up to five trays!! I can make pork tenderloin and Garlic Parmesan Potatoes at the same time!! Now that is dinner success! It’s nutritious and EASY-to-make with only 5 ingredients to feed your family for dinner. This Roasted Carrots and Parsnips vegetable side dish has crispy edges and is flavored with fresh rosemary, olive oil and garlic. ![]()
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